When I lived on the San Francisco Bay, I became immediately aware that the United States Navy so polluted the bay that it would take millions of years for nature to clean itself up. Not having that long to wait, I...
New Delhi: Between India, South Korea and three key ASEAN countries Singapore, Thailand and Malaysia Free Trade Agreement has begin from January 1, 2010. India librelise its trade with with in thease countries and...
created by D.S.Rajput | 2 years ago | updated 2 years ago 339 views | 0 recommendations | 0 comments
Myanmar's Health Ministry has banned food products that have been found to have Auramine O which is a chemical used to "dye cotton, wool, silk and leather." The Ministry says that when foods containing Auramine O are consumed for a long period of time, it "could be harmful to...
created by Suranee | 2 years ago 298 views | 12 recommendations | 4 comments
It seems that people either love fish or consider it repugnant, but either way, one cannot ignore its important relevance to our diet. Speaking on a global scale, millions of people depend on our oceans for their...
The Surfrider Foundation, an ocean protection non-profit, launched its latest campaign to raise sea pollution awareness by packaging and selling trash collected from beaches across America.In an effort to draw...
created by TDH | 3 years ago | updated 2 years ago 343 views | 3 recommendations | 2 comments
What will President Obama have for his Inauguration Lunch? Well for 200 members of Congress, Obama is keeping it traditional and American. Here is a look at the luncheon menu. " First, a seafood stew. The main...
created by Amy Judd | 3 years ago | updated 3 years ago 1777 views | 10 recommendations | 8 comments
The FDA has released a draft report outlining their position on the safety of mercury-laced seafood for pregnant women and children, saying that the benefits of seafood far outweigh any health risks and that people...
created by Terri Potratz | 3 years ago | updated 3 years ago 796 views | 19 recommendations | 9 comments
I know that this holiday season, actually any holiday season, really actually anytime that involves time off, I love to share food with friends and family. And here I've found some helpful tips for lowering the...
created by josiemitchell | 3 years ago | updated 3 years ago 451 views | 7 recommendations | 9 comments
Before I came to the South Carolina Lowcountry, I’d eaten plenty of shrimp. Or so I’d thought. It wasn’t until I tasted the shrimp harvested right here in these temperate waters that I’d realized what...
Hurricane Ike has severely hurt the Gulf seafood industry. I didn’t know this, but 60% of the oysters sold in the Eastern part of the US come from Texas and Louisiana. The hurricane destroyed...
created by poolparty | 3 years ago | updated 3 years ago 1196 views | 5 recommendations | 5 comments
This may be surprising to some people, but the small anchovie fish have now joined other endangered species such as cod, on the threatened fish species list.The Marine Conservation Society in the UK published...
created by Amy Judd | 3 years ago | updated 3 years ago 1595 views | 4 recommendations | 12 comments
Do the right thing is the mental message we get when buying fish and shellfish at our local store or ordering it in a restaurant. Instead of giving us a lengthy expose Sophie Morris offers us an A to Z list of seafood that is healthy and not at risk of extinction in Where's...
A few days ago, I bought Rockfish (at Whole Foods) and realizing that Idid not quite know what it was and where it comes from went looking foran answer.It seems that Rockfish can be many things if I am to trust this Wikipedia entry from Striped Bass to a venomous type.
"I'll have the bacon please, I'm on a diet."Canadian pork-innovators have come up with a way to make hogs a more healthy food source by infusing them with some of the same fatty acids that make fish oil so...
created by Rob Peters | 3 years ago | updated 3 years ago 410 views | 5 recommendations | 1 comment
"SCIENTISTS believe the mood of teenagers could be determined by the food they eat - and are about to put their theory to the test.
A group of Australian scientists believe too few omega-3 fatty acids, found in...
created by Paul Conneally | 4 years ago | updated 4 years ago 1067 views | 0 recommendations | 0 comments