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On Wine Snobs: Is it worth the money?
Why would you pay $50.00 for a California Pinot Noir so jammy that it hurts, I wondered last week after tasting one?Are some of us treating small wine labels the same way that rabid music collectors treat their...Smile with 'An idiot's guide to French Cuisine' by Mr Bean...himself
Every time I hear words butchered it reminds me of my grandfather making New York sound like 'nouve yorke'. Just to sound sophisticated, restaurants and wineries use names and words that many cannot even pronounce. Mr Bean pokes fun at the whole thing.
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