Truemors
For fans of chocolate, these cookies are just great. I don't think I've ever made an easier sugar cookie. I did NOT make the GIANT ones as suggested in the book. I only made two as an experiment to test the baking time. According to the recipe making the large version will only yield 8 and that's not nearly enough cookies. Plus, who can eat just one cookie? I mean, really! One?
So, I used a small cookie scoop and ended up with about three dozen. I baked them for 11 minutes and that seemed to work perfectly.
A great advantage to these cookies is that they come out perfectly round using a scoop. No need to spend time rolling them into little balls and then into sugar. They come out looking as though you did when you didn't. And the extra sugar makes them a bit too sweet.
Crispy, densely chocolate, easy, pretty, delicious. This recipe is a real keeper!
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