Harvesting and Tending the Garden

As part of the sustainable food program in Isandlwana, KwaZulu Natal, organic gardens are planted, maintained and harvested by the community. There are currently 12 community gardens, worked cooperatively by groups of woman. Despite recent issues with drought, the gardens are producing sustainable results and providing food for many families in the village. Started in 1999, the Zulu Village Project as a whole fosters self-reliance, enhances traditional culture and instills environmental awareness.

Photos by Vance G. Martin and staff.