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I have mentioned Pho Soup and Vietnamese Food a few times but cannot pretend having real knowledge of the cuisine itself.
I realized that even more after going to the Bun Restaurant opening party in Soho.
For once, a restaurant threw a party to celebrate its arrival on the New York restaurant scene and actually had you taste some of the menu.
I enjoyed most items but could not put a name on most of the dishes or the sauces that came with them.
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