Love green salad, cole slaw, chicken salad, egg salad, seafood salad, olive salad, potato salad, macaroni salad, or fruit salad? You’ll want to bookmark this list of 100 salad recipe ideas to inspire the salads...
As the popular quotation by poet Omar Khayyam about perfect moments goes, “A Jug of Wine, a Loaf of Bread-and Thou” but if it were up to me, a bowl of soup would have somehow found its way into the immortal...
Whoever thought up National Grilled Cheese Month was a genius. An entire month to celebrate the melty, easy goodness of a well made grilled cheese sandwich? Sign me up! Like many of you, I’ve eaten my share...
I love eating Easter candy and tearing the ears off of chocolate bunny rabbits as much as the next guy, but as someone (never) said, man does not live by bread pudding alone. Sometimes you just have to take a...
The James Beard Foundation has announced the semifinalists for the 2010 James Beard Awards which honor some of America’s most respected restaurants, chefs, food authors and restaurants. This marks the 20th...
Like so many of you, later today I’ll be cooking up a mountain of food for a bunch of my ravenously hungry Super Bowl guests. Below are links to over a dozen delicious Super Bowl recipes to help inspire you...
If you ask me, the humble slice of toast is one of the most comforting foods ever. Easy, portable, and inexpensive to make, toasted bread is often the first food one learns as a child to cook, and as we all know...
It seems that no matter how grown up one pretends to be, it’s hard to resist the call of a welcoming plate of fresh baked cookies. For that and many other delicious reasons, a batch of cookies always makes a...
In the video above, Cajun Chef Chef Paul Prudhomme of K-Paul’s Louisiana Kitchen gives you the details you will need to begin to cook Turducken, a Cajun Thanksgiving specialty made of juicy boneless layers of...
When it comes to Thanksgiving, everyone knows that the #1 enemy of a perfect holiday is the dreaded Dry Turkey Syndrome. Has this ever happened to you? You’ve spent hours on Thanksgiving making the perfect...
When I think of Fall I think of the nostalgic taste of pumpkin, apple, caramel, and butterscotch…in short some of the most comforting yet delicious flavors of the year. Drinking such drinks as fresh apple...
Because of the success and popularity of our recent post, 20 Fresh and Canned Pumpkin Recipe Ideas, we thought we’d continue to celebrate all things pumpkin by sharing 22 more pumpkin recipes that showcase both...
When I think of Fall I think of apples. Apple pie. Baked apples. Caramel apples. Apple butter. A crisp bite of apple washed doen with fresh apple cider. Below are some wonderful dessert recipes that make the most...
Last week, after 68 years of publishing, it was annouced that Gourmet would be closing its doors as a result of lost advertising sales during the economic downturn. Gourmet magazine will cease publication after...
More than 50 million pumpkin pies are baked and consumed each year, according to the folks at Libby’s who annually turn 5,000 acres of field pumpkins into canned pumpkin puree and pumpkin pie filling each...