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A BBQ Nation: Meatopia 2010
As part of its ongoing look in to the people, sights and tastes that create a BBQ nation, SmokeInDaEye.com travels to Governors Island near New York City for Meatopia 2010, a festival of meat featuring over 30 world class chefs and competition barbecue cooks. For more on the...The Basics of Barbecue with Legendary Pitmaster Mike Mills
I recently had the chance to sit down with barbecue legend Mike Mills. Here Mike shares insight into the different styles of barbecue in America and how they continue to evolve. For more, be sure to...The World's Smallest Bacon Explosion
Earlier this year, people across America were left clamouring for the Bacon Explosion, a bacon stuffed, bacon wrapped, two pound sausage created by BBQAddicts.com. Since then, I have pushed the boundaries of...
Frying a Turkey without Frying Your House
Each black Friday, there are countless stories in the news about the hapless souls who catch their decks on fire or bring the whole house down while deep frying a Thanksgiving turkey. Truth be told, a fried...
created by SmokeInDaEye | 3 years ago | updated 3 years ago
1494 views | 14 recommendations | 5 comments
1494 views | 14 recommendations | 5 comments
Grilling Up a Classic N'awlins Po Boy
While to many, grills are merely an excuse to invite friends and family over for some overcooked burgers and hot dogs, the recent rise in outdoor cooking shows and popularity of grilling and barbeque contests has...
created by SmokeInDaEye | 3 years ago | updated 3 years ago
181 views | 2 recommendations | 1 comment
181 views | 2 recommendations | 1 comment
The World of Competition BBQ
While the weather in the Northeast takes a turn towards Fall, my love of outdoor cooking still finds me on the road competing in various BBQ events across the country. Here's a quick video I took at a recent...
created by SmokeInDaEye | 3 years ago | updated 3 years ago
205 views | 0 recommendations | 0 comments
205 views | 0 recommendations | 0 comments
