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The Basics of Barbecue with Legendary Pitmaster Mike Mills
I recently had the chance to sit down with barbecue legend Mike Mills. Here Mike shares insight into the different styles of barbecue in America and how they continue to evolve. For more, be sure to...The World's Smallest Bacon Explosion
Earlier this year, people across America were left clamouring for the Bacon Explosion, a bacon stuffed, bacon wrapped, two pound sausage created by BBQAddicts.com. Since then, I have pushed the boundaries of...
Frying a Turkey without Frying Your House
Each black Friday, there are countless stories in the news about the hapless souls who catch their decks on fire or bring the whole house down while deep frying a Thanksgiving turkey. Truth be told, a fried...
created by SmokeInDaEye | 1 year ago | updated 1 year ago
1241 views | 14 recommendations | 5 comments
1241 views | 14 recommendations | 5 comments
