DashOfStash's Recently Published Stories

Coup De Gras

Coup de Gras After working both coasts, a fashion plate French chef tailors his dream fish restaurant in the Midwest's Carnivore City. Beverly Stephen reports. "You cook like you look." So chef Laurent Gras informed his...

created by DashOfStash | 3 years ago | updated 3 years ago
670 views | 2 recommendations | 0 comments

My Lucky Parsnip - Shredded Beef Over Parsnip Puree With Chimichurri

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My Lucky Parsnip - Shredded Beef Over Parsnip Puree With Chimichurri

In this post the secrets of the albino carrot are unveiled- what is a parsnip and how can it be made well? Also, the secret to gourmet dining on a budget.

created by DashOfStash | 3 years ago | updated 3 years ago
115 views | 0 recommendations | 0 comments

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Delicata Squash

"So I construct- warm crispy delicata cake, perfectly browned chicken lollipop, smothered in spicy chorizo gravy, topped with crisp white onion, refreshing cilantro, and cut with the bright flavor of lime. ...

created by DashOfStash | 3 years ago | updated 3 years ago
97 views | 7 recommendations | 0 comments

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