Coup de Gras After working both coasts, a fashion plate French chef tailors his dream fish restaurant in the Midwest's Carnivore City. Beverly Stephen reports. "You cook like you look." So chef Laurent Gras informed his...
created by DashOfStash | 50 wks ago | updated 50 wks ago 389 views | 2 recommendations | 0 comments
In this post the secrets of the albino carrot are unveiled- what is a parsnip and how can it be made well? Also, the secret to gourmet dining on a budget.
created by DashOfStash | 1 year ago | updated 1 year ago 69 views | 0 recommendations | 0 comments
"So I construct- warm crispy delicata cake, perfectly browned chicken lollipop, smothered in spicy chorizo gravy, topped with crisp white onion, refreshing cilantro, and cut with the bright flavor of lime. ...
created by DashOfStash | 1 year ago | updated 1 year ago 55 views | 7 recommendations | 0 comments
Truemors
Coup De Gras
