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Two hours after the high-phenol meal, study participants' concentrations of factor VII antigen, which promotes blood clotting, were lower compared with the low-phenol group. The high-phenol group also experienced a greater drop in the activity of another clot promoter, plasminogen activator inhibitor-1.
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Most RecentMost Recommended Comments (1)
at 10:28 on April 19th, 2008
There is much research going into the benifits of assential oils. It seams like almost every week we hear of a new one. Thaks for sharing this story.
Rusty
http://health-pictures.com/blood/blood-clots.htm