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When it comes to the time it takes to cook a juicy turkey -- less is more
Graphic Knight | November 21, 2006 at 04:50 amby
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Few may say it. But since the meat on their plates is often dry and flavorless, some may wonder why such a big deal is made over eating turkey for Thanksgiving.
The meat often tastes that way because people overcook it, area restaurant cooks say. Overcooking turkey is the most common mistake home cooks make when preparing Thanksgiving dinner, the cooks say.