Add Your Photos and Video to This Story

White Bean, Chicken Noodle and Escarole Soup Recipe - Posted by Michael Fomkin

by MichaelFomkin | March 5, 2007 at 08:48 am | 599 views | add comment | 0 recommendations

    
 
Sign Up to get Special Offers and Updates:         
 
 
 
White Bean, Chicken Noodle and Escarole Soup Recipe
Source: © Cooking Light Magazine
4 servings (serving size: 1 cup soup and 1 tablespoon cheese)
 
 
    
    
    
        
    
 
RECIPE INGREDIENTS
 
10 cups water
6 cups chopped escarole (about 3/4 pound) or fresh spinach
2 teaspoons olive oil
2 garlic cloves, chopped
1/2 cup water
1/4 teaspoon crushed red pepper
1/4 teaspoon black pepper
1 (19-ounce) can cannellini beans or other white beans, drained
1 (10 3/4-ounce) can condensed reduced-sodium chicken noodle soup, undiluted (such as Campbell's Healthy Request)
1/4 cup (1 ounce) grated fresh Parmesan cheese

Comments (0)

Add a comment

The content of this field is kept private and will not be shown publicly.

March 5, 2007 at 08:48 am by MichaelFomkin, 599 views, add comment

closeSign in to NowPublic

is reporting from