White Bean, Chicken Noodle and Escarole Soup Recipe - Posted by Michael Fomkin

    
 
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White Bean, Chicken Noodle and Escarole Soup Recipe
Source: © Cooking Light Magazine
4 servings (serving size: 1 cup soup and 1 tablespoon cheese)
 
 
    
    
    
        
    
 
RECIPE INGREDIENTS
 
10 cups water
6 cups chopped escarole (about 3/4 pound) or fresh spinach
2 teaspoons olive oil
2 garlic cloves, chopped
1/2 cup water
1/4 teaspoon crushed red pepper
1/4 teaspoon black pepper
1 (19-ounce) can cannellini beans or other white beans, drained
1 (10 3/4-ounce) can condensed reduced-sodium chicken noodle soup, undiluted (such as Campbell's Healthy Request)
1/4 cup (1 ounce) grated fresh Parmesan cheese