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NEW YORK (Reuters Health) - Diets with increases whole-grain foods, high in soluble or insoluble fiber, are associated with a reduction in blood pressure in individuals with slightly elevated cholesterol, according to researchers in Maryland. Dr. Kay M. Behall and colleagues from the U.S. Department of Agriculture " /> SEARCH News | News Photos | Images | Web " /> Department of Agriculture , Beltsville, examined the effects on blood pressure of whole-grain diets containing insoluble fiber (whole ...
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