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BUENOS AIRES, Argentina (Reuters) - Most people associate Argentine wine with the snow-capped Andes. But far from the mountains, in the country's soy and cattle-farming heartland, wine pioneers are putting down roots. The South American country, famed for the Malbec grown in the dry plains that skirt the Andes, is the world's fifth-biggest wine producer and a leading exporter, but up until now production has been confined to the Andean west. "We aim to create a different wine and we think it will ...
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