Are foodies self-centered? 'The Agony of a food snob' by Daniel Gross (Slate)
Do you ever experience that pang of guilt when splurging on exotic or just high priced foods in your local emporium?
Are foodies self obsessed, having lost sense of reality in a twist on the French words of wisdom 'Il faut manger pour vivre mais pas vivre pour manger' (you have to eat to live, not live to eat).
In The Agony of the Food Snob, Basque cheese at $22 per pound! Olive oil at $43 per liter! What's a gourmand to do? (Slate), Daniel Gross looks at the topic.