AviSpag To Hit Store Shelves This Month

Apparently this year, there is a bumper harvest, with eager factories waiting to package the raw spaghetti for export to other countries.

The spaghetti tree was first discovered by botanist Avi Ganef, who was at first unsure of his discovery:

According to Avi, he had been hiking in the Alps when he first came upon one tree in the valley and they another.  However there were no more (at the time.)

He told interviewer Guy Carney:

With the luck of the Irish, Avi also discovered that the trees needed each other to propogate and carefully tended the trees until (over the years,) he had produced a small orchard.

Today Avi no longer owns the orchard but he feels satisfied knowing that one of the brands of spaghetti had been named after him by the pasta company who bought his orchard, making the young man a millionaire.

Avi was interviewed on the British show, Panorama on BBC, where he explained his methods and how he managed to create a bumper crop each harvest.

The brand of spaghetti to look for in the aisles is Bertolli.  While the company was originally Italian, it does boast spaghettis from all over the world, but none so special as that which is now known as "AviSpag."

You should be able to find it on the shelves - in the imported food section of your local supermarket.
       ~ Swan
(I have a video converting at the moment - so please stop back to watch it.)