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British may ban 'happy hour'
Like the two martini and free lunch at a bar, Happy Hour seems to be a thing to be relagated to the past.
Alchol is a part of British and American tradition... but it leads to other, bad, things.
All things in moderation.
British may ban 'happy hour' as drink deaths riseBy GREGORY KATZ, Associated Press Writer
Saturday, November 22, 2008
(11-22) 08:20 PST LONDON, United Kingdom (AP) --
Britain is considering a ban on "happy hour" discounts at bars and restaurants to curb drinking, a spokesman said Saturday, as health advocates warned that a rise in liver-related deaths among young people may signal a future epidemic.
Health officials will decide on whether to ban the happy hours — designated times for discount drinks — once an independent policy review is published in coming weeks, a health department spokesman said on customary condition of anonymity.
The proposal was one of several aimed at stemming a trend in binge drinking in recent years, particularly among teenagers and young adults. The government also plans to spend 10 million pounds ($15 million) on a new public awareness campaign, and wants to improve enforcement of laws against underage drinking.
A health advocacy group said some young people were now showing signs of liver-related damage usually seen in older people.
Shillito said low prices for alcohol had helped encourage drinking among British youths, noting "they can buy alcohol with their pocket money."
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Most RecentMost Recommended Comments (5)
at 12:39 on November 23rd, 2008
This wouldn't really solve the problem, since buying booze in the shop is cheaper than happy hour anyway.
at 12:40 on November 23rd, 2008
The start of an evening out at Canary Wharf, London - this was just the beginning!
suvodeb has contributed a photo to this story.
at 06:57 on November 24th, 2008
Why not ban the liquor sale if it is such a harm to liver?That the governments will not do beause the amount of duty it earns from the liquor business.
at 10:13 on November 24th, 2008
Like you said, all thinks in moderation.
at 18:39 on November 24th, 2008
I understand that this is reasonable but if you ban the liquor how about the restaurant who use liquor on their recipe. I used liquor when i cooked spaghetti.