British may ban 'happy hour'

by reno_fog | November 23, 2008 at 09:35 am
258 views | 7 Recommendations | 5 comments

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British may ban 'happy hour'

British may ban 'happy hour'

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Like the two martini and free lunch at a bar, Happy Hour seems to be a thing to be relagated to the past.
Alchol is a part of British and American tradition... but it leads to other, bad, things.

All things in moderation.

British may ban 'happy hour' as drink deaths rise

By GREGORY KATZ, Associated Press Writer

Saturday, November 22, 2008




(11-22) 08:20 PST LONDON, United Kingdom (AP) --

Britain is considering a ban on "happy hour" discounts at bars and restaurants to curb drinking, a spokesman said Saturday, as health advocates warned that a rise in liver-related deaths among young people may signal a future epidemic.



Health officials will decide on whether to ban the happy hours — designated times for discount drinks — once an independent policy review is published in coming weeks, a health department spokesman said on customary condition of anonymity.

The proposal was one of several aimed at stemming a trend in binge drinking in recent years, particularly among teenagers and young adults. The government also plans to spend 10 million pounds ($15 million) on a new public awareness campaign, and wants to improve enforcement of laws against underage drinking.

A health advocacy group said some young people were now showing signs of liver-related damage usually seen in older people.

Shillito said low prices for alcohol had helped encourage drinking among British youths, noting "they can buy alcohol with their pocket money."



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Jordan Yerman

This wouldn't really solve the problem, since buying booze in the shop is cheaper than happy hour anyway.

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suvodeb

The start of an evening out at Canary Wharf, London - this was just the beginning!

suvodeb has contributed a photo to this story.

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azzayindia

Why not ban the liquor sale if it is such a harm to liver?That the governments will not do beause the amount of duty it earns from the liquor business.

 

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Paschen

Like you said, all thinks in moderation.

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jiefred

I understand that this is reasonable but if you ban the liquor how about the restaurant who use liquor on their recipe. I used liquor when i cooked spaghetti.

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