The Casserole is the Cat’s Meow – the last meow

by YankeeJim | February 26, 2010 at 11:25 am
224 views | 4 Recommendations | 13 comments

I saw a short blurb on CNN about the chef who gave advice about how to skin a cat or how to eat a cat or how delicious they are compared with other animals. At first I passed on mentioning this, but, you know my sense of sensibility by now – serve it up, I will.

It didn’t start with the Italian chef, nor did it end with the Australians. I wonder if there is an episode featuring Bear Grylls dining on feline?


"TV Chef Recommends Cat Casserole

A top Italian food writer has been suspended indefinitely from a popular TV cooking program for recommending stewed cat to viewers as a "succulent dish." Beppe Bigazzi, 77, said that casserole of cat was a popular dish where he grew up in Tuscany. "I've eaten it myself and it's a lot better than many other animals," he said.”



“Australians have come up with a novel solution to the millions of feral cats roaming the outback - eat them.

The felines are the descendants of domestic pets and kill millions of small native animals each year.

A recent Alice Springs contest featured wild cat casserole. The meat is said to taste like a cross between rabbit and, perhaps inevitably, chicken.

But wildlife campaigners have expressed their dismay that Australia's wild cat now finds itself on the nation's menus.

Cat stew recipe

Feral cats are one of the most serious threats to Australia's native fauna. They eat almost anything that moves, including small marsupials, lizards, birds and spiders.

The woman behind the controversial cat stew recipe has said Australians could do their bit to help the environment by tucking into more feral pests, including pigeons and camels.

But it was a recipe for feline casserole that impressed some of the judges at an outback food competition in Alice Springs.

Preparing this unusual stew seems simple enough.

The meat should be diced and fried until it is brown. Then lemon grass is to be added along with salt and pepper and three cups of quandong, which is a sweet desert fruit.

It is recommended that the dish be left to simmer for five hours before being garnished with bush plums and mistletoe berries.

Marinated moggie was not to everyone's taste. One of the competition judges found the meat impossibly tough and had to politely excuse herself and spit it out in a backroom.

Wild cats are considered good eating by some Aborigines, who roast the animals on an open fire.

This outback cuisine does come with a health warning.

Scientists have said that those eating wild cats could be exposed to harmful bacteria and toxins.”

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1
YankeeJim

Where are the recommendations? Cat on a hot tin roof special.

0
YankeeJim


1
YankeeJim

In England they call the toxic gravy liquor.

2
stejeb

I don't know what to say to that one Jim.

But now you know why I make my own gravy, and drink Aussie, South African and Californian wines.

2
YankeeJim

Enough said, drink up, eat it down.

1
YankeeJim

Do you salivate at the sound of a can opener?

2
YankeeJim

Tina, I neutered the cat.

1
stejeb

Not with the can opener I hope!!!

2
YankeeJim

 

1
caj1

The wild cat eating in Australia is like eating racoons in the U.S.-- it can be done but who wants too?!  Racoons are garbage eaters, so the meat tastes very gamey.  As for the Tuscan chef, and for the culture of Italy, I'm glad the outrage happened...he was messing with trouble.  Remember the writer Colette in France?  She wrote about her cats favorably.  Beppe B. should have known better, or maybe he just wanted the publicity?

1
YankeeJim

It all comes down to road kill.

1
YankeeJim

It all comes down to road kill. Miss Kells, please remove my collar.

1
YankeeJim

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First Flagged at 1:56 PM, Feb 26, 2010 by stejeb
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