Cold Yogurt Soup, Philosophy and Food: Ottolenghi the Cookbook
What turned my attention to Yotam Ottolenghi at first was his Cold Yogurt Soup recipe for The Guardian.
A perfect eat on a hot summer day. Which led me to Ottolenghi: The Cookbook, no less than 140 recipes from "meat and fish main courses, through to many healthy and quick salads and suppers, plus cakes and breads".
Their love of food is rooted in their childhood in Jerusalem.