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Cold Yogurt Soup, Philosophy and Food: Ottolenghi the Cookbook

by leconcierge | June 25, 2008 at 08:38 am | 139 views | 1 comment | 0 recommendations

What turned my attention to Yotam Ottolenghi at first was his Cold Yogurt Soup recipe for The Guardian.
A perfect eat on a hot summer day. Which led me to Ottolenghi: The Cookbook, no less than 140 recipes from "meat and fish main courses, through to many healthy and quick salads and suppers, plus cakes and breads".
Their love of food is rooted in their childhood in Jerusalem.

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julianw

flagged this story as Needs Improvement

at 09:00 on June 25th, 2008

leconcierge, I think your story has potential but needs some improvement. I've got a few suggestions, and if you give them a try, I'd be happy to remove this flag.

I wasnt sure what was newsworthy in this story. News should always be about posting current stuff - new things you've discovered.

Please review What Makes News News. It can really help if you follow the old "W5" news formula -- making sure you have answered the questions: Who? What? Where? When? And Why? (You might want to check out our J-Tips for more help.)