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A well traveled lawyer from Ecuador told me that in his eyes Peruvian cuisine was the best, richest and most varied one could find in Latin America.
Writing about the International Year of the Potato has put the topic back on the front burner.
For all of us Northerners who need an education on the large palette of foods the country has to offer, the very official Peru Export and Tourism Promotion Board decided to do just that with Peru, mucho gusto.
Continues on Serge the Concierge
September 19, 2008 at 09:47 am by leconcierge, 84 views, add comment
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