At 'Grand Fooding 2008' in Paris , Chefs Offer Culinary Delights on June 22nd

On Sunday, June 22nd, Chefs leave their usual haunts and set their tent on the esplanade of the Bibliotheque Nationale de France in Paris.
They will offer their culinary delights to a salivating crowd for Le Grand Fooding 2008, not La Grande Bouffe.I would be happy to try the lamb with peppers and onions and an asian twist by Davide Barilone of Il Vino, Langoustines from Le Guilvinec in my native Brittany plus a Donburi création par Hisayuki Takeuchi of Kaseiki which calls itself the best sushi place in Paris.