Leftovers is the new Molecular Gastronomy, Polly Vernon Survival Tips

After a week when the financial markets suffered convulsions are you ready to hit the Consumed to Thrifty path.

Time to cut down on your Whole Foods outings and get back to food basics in order to keep your balance sheet balanced.
Stop crying in your soup, Polly Vernon has it all covered in How to be a thriftysomething (The Observer, September 21st) her guide to scrimping stylishly on credit crunch cuisine.

Number 1 is Ask for a Doggy Bag when you eat out: Reheated leftovers is the molecular gastronomy of the credit-crunched future, Polly states.

The story continues on Serge the Concierge.