I visited Lyon last summer to report several travel and food articles, for the New York Post, Los Angeles Times, and National Geographic Traveler. I had the pleasure of dining in Paul Bocuse's flagship -- an experience I described in some detail for the Post (http://blogs.nypost.com/travel/archives/2008/06/liveblog_dinner.html), and interviewed the man himself. The Energizer Lapin in a toque!
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at 12:35 on January 28th, 2009
I visited Lyon last summer to report several travel and food articles, for the New York Post, Los Angeles Times, and National Geographic Traveler. I had the pleasure of dining in Paul Bocuse's flagship -- an experience I described in some detail for the Post (http://blogs.nypost.com/travel/archives/2008/06/liveblog_dinner.html), and interviewed the man himself. The Energizer Lapin in a toque!