In my Glass and on My Plate: Ruffino Lunch at Bar Boulud

by leconcierge | October 12, 2008 at 07:55 am
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In a cosy private dining room downstairs at Bar Boulud a few steps from Lincoln Center, a dozen food and wine afficionados including yours truly were treated to a leisurely lunch in the gracious company of Adolfo Folonarin CEO of Ruffino who besides his long family tradition of wine making has a love of opera. Upon our arrival we were treated to a glasd of their Libaio Chardonnay (2007)...

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