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No Small Fish to Fry: Jean Paul Hevin, 20 Years of Chocolate, Easter 2008

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by leconcierge | March 23, 2008 at 09:29 am

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One of my favorite chocolatiers in Paris, Jean-Paul Hevin celebrates 20 years of creativity.

As always For Easter, he comes up with ideas such as this Arty Compression that are as good to look at as to eat.

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in Paris, book, World, chocolate, Hong Kong, 20 years, creations, No Small Fry, Jean Paul Hevin, Easter 2008

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