Ottawa Pays $50 million to kill 150,000 pigs

by Barry Artiste | April 15, 2008 at 04:03 am | 406 views | add comment

Opinion
Barry Artiste, Now Public Contributor
Whoa, for a second there, I though all our Self Serving Politicans, Bureaucrats, Lawyers and British Columbias Judges had Hit Contracts put on them.

But I digress to more of a serious issue. These pigs, all healthy and nutritous are being used in Pet Food? I am all for giving it to food banks, but Pet Food? Correct me if I am wrong, but apparently third world countries reported in the media are facing a food crisis. Perhaps Ottawa should rethink their stance on sending Pigs to Fido and Puddin Snacks food bowl, when their are Children Worldwide and their families dying every second for a morsel of food. Though I am sure parts of the Pig Humans do not normally eat would be slated to the Pet Food Manufactuerers. I would like to think at least some of this meat destined for Food Banks should find it's way to the Third World.

If the Nobel Prize Winner For Humanity Al Gores of this World wish to "Rip the Food" out of starving Childs mouth to fill up their Hybrid Biofuel Car with Grains meant for Starving Children in the Third World, certainly then we as a HAVE Nation can provide Meat to those "Have Not Countries", since now Grains Prices may well be out of reach, as society now uses "Food" for Biofuels. The Third World could certainly use the meat, protein to supplement what Western Society has taken away? Meat in which even a small amount, may keep some alive for another day. Hows that for an Inconvienent Truth?

Certainly writing to our Prime Minister Harper on this issue warrants attention before it is too late. For one it would put Canada in a positive light on the world stage in regards to feeding the hungry, and two this being our tax dollars used to buy these pigs, certainly as Taxpayers we should have a say in how it is distributed? It's the least we can do as Human Beings.

As for PETA out there who will go friggin Insane by this story, I say, I would butcher a Hog with my own hands in a Hollywood Minute if it meant feeding someone who was starving. That is the food chain and that is Human instinct to survive, that is us!.

To do something write an email to your Prime Minister Stephen Harper pm@pm.gc.ca

Please, just remember if do email the Prime Minister "You can get more flies with honey", "than rants and vile diatribes" against the leader of our country, he's human too, most likely this will be the first he has heard of this in a Sea of Bureaucracy, so use discretion and express your view in a manner befitting both you and a Prime Minister.

Ottawa to pay struggling pork producers $50 million to kill 150,000 pigs by fallJohn Cotter, THE CANADIAN PRESSApril 14, 2008EDMONTON - In what is being called an unprecedented move, the federal government will pay Canadian pork producers $50 million to kill off 150,000 of their pigs by the fall as the industry teeters on the brink of economic collapse.The animals are being destroyed at slaughter plants and on pig farms in a bid to cull the swine breeding herd by 10 per cent.Most of the meat is to be used for pet food or otherwise disposed of, but up to 25 per cent of it will be made available to Canadian food banks."The value that the market is providing to hog farmers for their breeding animals has fallen to virtually nothing," said Martin Rice, executive director of the Canadian Pork Council on Monday."It is due to the economic collapse of the industry. These are farms that families have spent decades building up. We cannot see relief coming. It is agonizing for them. It takes a toll."Producers are weighed down by the cumulative impact of low prices, increasing feeds costs and the high value of the loonie. They are also facing new country-of-origin labelling rules for meat products in the United States that are to go into effect later this year.Canada's 10,000 pork producers are mainly in Ontario, Quebec, Manitoba, Saskatchewan, Alberta and British Columbia.Farmers who wish to take part in the cull can apply for federal compensation payments until the end of August. Those who qualify for payments must agree to kill off an entire breeding barn of pigs and not to restock the barn for three years. The program is retroactive to November 2007 and farmers have until this November to complete the cull.The council estimates that about 50,000 pigs have already been destroyed, with about 100,000 more to come by the fall.To ensure that the animals are treated in a humane way, producers are being encouraged to ship their pigs to approved slaughter plants. Producers who live in areas without plants will be asked to ship their animals to a province with such a facility.But there is nothing to prevent producers from killing the animals on their farms themselves."We want to minimize the amount of on-farm euthanizing," Rice said. "Before we would approve that application we would need to know how it was going to be done - that it was going to be done humanely and in an environmentally sound way."Rice said the U.S. government's decision to require country-of-origin labelling on meat products has made a bad situation even worse.Producers are dealing with American companies that don't want to buy Canadian hogs or meat products after years of doing business because they aren't sure how consumers will respond to such labels. The situation is squeezing the hope out of the Canadian industry, which exports much of what it produces to the United States."They cannot look forward to a rebound in their market," Rice said.But as pork producers suffer through the downturn, more than 670 food banks across Canada hope to benefit from the swine cull.The Canadian Association of Food Banks is working with the pork council to come up with a plan to distribute some of the meat to the 720,000 Canadians who depend on food banks each month."We are pleased that the government is allowing some of the product within this program to come to the food bank community," said Katharine Schmidt, executive director of the Canadian Association of Food Banks in Toronto. "We are working as hard as we can to see how much we can actually get into the hands of those who need it most."One of the food groups that food banks are always in need of is protein."A distribution plan is being organized by industry groups and food banks on a province-by-province basis, she added.Federal Agriculture Minister Gary Ritz has said that Ottawa will help Canada's pork sector "bring itself in line with market realities." Ritz was not available for comment on Monday.Clare Schlegel, a hog farmer near New Hamburg, Ont., said it is heartbreaking to risk losing a farm that he and his family have spent decades building up. But now there are factors such as the price of feed going up because of the expanding biofuel industry around the world.Competition from cheaper imported pork is also trimming the meat from his bottom line."We wonder ourselves why prices aren't better," Schlegel said. "The market is the market, but still, in human terms, you want to see good food put to good use. In my 30 years, I never dreamed we would be at the point where we are."