Pastry's New Wave Rocks in Paris: Macha Millefeuille, Endive and Marmelade Brioche

When I hear Pain de Sucre it brings to mind Rio de Janeiro not Paris.
Never mind, the City of Light has its own Pain de Sucre, a Patisserie (pastry shop) run by Nathalie Robert and Didier Mathray (on the Rive Droite).

Pastry must be poetry for them as they named the brioche with endive and orange marmalade 'Amertume'.