Ready to Make some Dough and Bake Bread: Check 'The Fresh Loaf'

I have always thought of being a baker as hard work, rising early, the flour dust, the heat.
Especially if you shop is/was of the traditional type rather than a factory like production line.

When I pick a loaf of bread, I will touch it to see if it feels fresh.
I cannot really put the experience into words. The loaf either feels right in my hand or it does not.

Making bread or pizza or pie crust for that matter has a physical aspect to it

I cannot remember ever baking my own loaf of bread yet at home bread making has become popular.

Communities come in all flavors, and for the amateurs boulangers (bakers in French) a natural home is The Fresh Loaf...

Rest on Serge the Concierge