Smoke, Spice and Catalan, Vilosell 2005, a Tomas Cusine Wine

Tomas Cusine, the man who put Castell del Remei on the wine map decided to strike on his own with a new venture in the Catalan village of El Vilosell in the province of Lleida.
Located at relatively high altitude in the Costers del Segre appellation, the vineyards sit on chalk and clay soils depending on the parcels.