Tears of Brie? Ready for The Unhappy Hour Menu?

In this wobbly economy will humor conquer restaurant offerings?

Will we see the advent of the 'unhappy hour' menu?

Could it bring together, nouvelle cuisine portions, molecular gastronomy and small prices?

We could start with 'tears of brie'.

In related news I just read that in the UK "Home Secretary Jacqui Smith and Health Secretary Alan Johnson have announced the broad outline of their proposals to further restrict the use of certain promotional tactics by alcohol retailers, through the imposition of a mandatory code of practice."

Unhappy Hour in Pasadena for Susan of Open Mouth, Insert Fork meant going to Neomeze (which looks like a neat place) mistakenly (?) on a Monday and finding the doors closed...