What's better, the Food or the View? Auberge du Gros Bill in my native Morbihan (via the Independent)

This restaurant, Auberge du Gros Bill on Pointe du Bile (Penestin) in my native Morbihan opens for business from March to November.'

Lisa Kelly made my mouth water with Plate With A View: Auberge du Gros Bill, Brittany, France (The Independent, August 16)...

What was on her plate you might ask, well "the restaurant is a cliff-drop away from the sea, so fish has a big place on the menu. My grilled prawns were served over a lightly oiled nest of tagliatelle, with a pot of Marie Rose sauce. Mussels are a must when in season –Penestin is renowned for its plump yellow-orange  moules de bouchot. A dozen Brittany oysters glided down my husband's gullet" Lisa writes...