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When I lived on the San Francisco Bay, I became immediately aware that the United States Navy so polluted the bay that it would take millions of years for nature to clean itself up. Not having that long to wait, I decided to be very careful about what I ate and from where it came when it comes to seafood.
“San Francisco Bay and Delta Region
Because of elevated levels of mercury, PCBs, and other chemicals, the following interim advisory has been issued. A final advisory will be issued when the data have been completely evaluated.
Women beyond childbearing age and men should eat no more than two meals per month of San Francisco Bay sport fish, including sturgeon and striped bass caught in the delta. (One meal for an adult is about eight ounces).
Women beyond childbearing age and men should not eat any striped bass over 35 inches.
Women of childbearing age, pregnant, nursing mothers, and children should not eat more than one meal of fish per month. In addition, they should not eat any striped bass over 27 inches or any shark.
This advisory does not apply to salmon, anchovies, herring, and smelt caught in the bay; other sport fish caught in the delta or ocean; or commercial fish.
Richmond Harbor Channel area: In addition to the above advice, no one should eat any croakers, surfperches, bullheads, gobies or shellfish taken within the Richmond Harbor Channel area because of high levels of chemicals detected there.”
YankeeJim
Arlington, Virginia, United States
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