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Recently Published : 2 Years Ago in Health
London has a love-hate relationship with fast food. Public health campaigns and celebrity chefs vilify it and warn it could kill us; yet, as this film shows, we’ve never had it so good. This programme provides an unadulterated celebration of fast food, showing, with an emphasis on our lunches, how food and eating have evolved since the 1950s. Special emphasis is made on the evolution and importance of supermarkets. As Rob Lyons, author of Panic on a Plate, tells us, supermarkets have enabled more people to be fed more inexpensively, conveniently and well.
WORLDwrite is a UK based charity-not for profit organisation which I work for. My name is Ceri Dingle. At WORLDwrite we encourage hundreds of volunteers to get involved in championing the needs of their peers in the developing world. We have developed a film facility and free film training programme to make cutting edge documentaries with a global focus that challenge western low horizons and put equality rather than pity on the map. We have just completed 5 short docs for a series we've called Pricking the Missionary Position. For more details do visit our website at www.worldwrite... Please support us by buying the DVDs of three of our documentaries, ... by Debt Relief, , and .
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